Using aged Lao Cong Mao Cha tea leaves aged over a hundred years as raw material, it undergoes three rounds of charcoal roasting. Upon tasting, it exudes a rich pine aroma, with distinct woody notes and hint of moss, and after five or six infusions, it developsa fragrance reminiscent of bamboo leaves. The tea has a rich and mellow flavor profile.
Classification: Rock Tea
Production Area: Fujian·Wuyi Mountain
Specification: 200g/box
Main Unit: Box
Price: 6,600
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Yuan Yang Tea Space
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